食品与医药学院2016年教师SCI论文汇总

1

邓尚贵

Study   of Anti-Fatigue Effect in Rats of Ferrous Chelates Including Hairtail Protein   Hydrolysates

nutrients

2

王斌

Two   new diterpene alkaloids from the South China Sea Sponge Agelas aff.   Nemoechinata

Chinese   Chemical Letters

3

王斌

Anticancer   activity of a hexapeptide from skate (Raja porosa) cartilage protein   hydrolysate in HeLa cells

Marine   Drugs

4

王斌

Preparation   and identification of antioxidant peptides from protein hydrolysate of skate   (Raja porosa) cartilage

Journal   of Functional Foods

5

宋茹

Antioxidative,   Antibacterial, and Food Functional Properties of the Half-Fin Anchovy   Hydrolysates-Glucose Conjugates Formed via Maillard Reaction

Molecules

6

宋茹

In   vitro antioxidative activities of squid (Ommastrephes bartrami) viscera autolysates   and identification of active peptides

Process   Biochemistry

7

陈静

Combining   ozone and slurry ice to maximize shelf-life and quality of bighead croaker   (Collichthys niveatus)

Journal   of food science and technology

8

陈静

Effect   of comb ined pretreatment with slightly acidic electrolyzed water and botanic   biopreservative on quality and shelf life of Bombay duck (Harpodon nehereus)

Journal   of food quality

9

关丽萍

Practical   Synthesis, Antidepressant, and

Anticonvulsant   Activity of 3-Phenyliminoindolin-2-one

Derivatives

Chem   Biol Drug Des

10

关丽萍

Synthesis   and Evaluation of Phenyliminoindolin-Containing Phenylacetamide Derivatives   with the Antidepressant and Anticonvulsant Effects.

Medicinal   Chemistry

11

关丽萍

Antidepressant-like   effects and mechanisms of flavonoids and related analogues

European   Journal Medicinal Chemistry

12

关丽萍

3,4-DHQLO   and Triazole and Its Related Analogues with Anticonvulsant Effects.

Mini-Reviews   in Medicinal Chemistry

13

关丽萍

Design,   Synthesis, and Potential Antidepressant-like Activity of   7-prenyloxy-2,3-dihydroflavanone Derivatives.

Chem   Biol Drug Des

14

张宾

The   effects of hairtail protein hydrolysate-Fe2+ complexes on growth and   non-specific immune response of red swamp crayfish (Procambarus clarkii)

Aquaculture   International

15

张宾

Chemical   changes related to loss of quality in Pacific white shrimp (Litopenaeus   vannamei) during chilled storage under slurry ice conditions

Journal   of Food Processing and Preservation

16

张宾

Efficacy   of a Fructus mume extract combination with stable chlorine in preventing   bacterial contamination in frozen mackerel (Scomber japonicus) fillets

Journal   of Aquatic Food Product Technology

17

欧阳小琨

validation   of a Chiral Liquid Chromatographic Method for the Degradation Behavior of   Flumequine Enantiomers in Mariculture Pond Water

Chirality

18

欧阳小琨

Chiral   separation and enantioselective degradation of trichlorfon enantiomers in   mariculture pond water

Analytical   Methods

19

欧阳小琨

Pharmacokinetic   study of ofloxacin enantiomers in Pagrosomus major by chiral HPLC

Biomedical   Chromatography

20

欧阳小琨

Investigation   into the enantiospecific behavior of trichlorfon enantiomers during   microorganism degradation

Rsc   Advances

21

欧阳小琨

Analysis   of flumequine enantiomers in rat plasma by UFLC-ESI-MS/MS

Chirality

22

欧阳小琨

Synthesis   and Characterization of Magnetic Molecularly Imprinted Polymer for the   Enrichment of Ofloxacin Enantiomers in Fish Samples

Molecules

23

欧阳小琨

Magnetic   carboxylated cellulose nanocrystals as adsorbent for the removal of Pb(II)   from aqueous solution

International   Journal of Biological Macromolecules

24

孙坤来

An   exopolysaccharide isolated from a coral-associated fungus and its sulfated   derivative activates macrophages

International   Journal of Biological Macromolecules

25

陈荫

Purification,   Chemical Characterization, and Bioactivity of an Extracellular Polysaccharide   Produced by the Marine Sponge Endogenous Fungus Alternaria sp. SP-32

Marine   biotechnology

26

林慧敏

The   Effect of Ferrous-Chelating Hairtail Peptides on Iron Deficiency and   Intestinal Flora in Rats

Journal   of the Science of Food and Agriculture

27

林慧敏

Effects   of Pre-cooling with Slurry Ice on the Quality and Microstructure of   Anglerfish (Lophius americanus) Liver

Journal   Of Food Process Engineering

28

袁高峰

Combined   Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant,   Antibacterial and Physical Properties of Chitosan Films

Food   Science & Technology Research

29

袁高峰

Conjugated   linolenic acids and their bioactivities: a review.

Food   & function

30

袁高峰

Chitosan   films and coatings containing essential oils: The antioxidant and   antimicrobial activity, and application in food systems

Food   Research International

31

闻正顺

Composition   and anti-inflammatory effect of polysaccharides from Sargassum horneri in   RAW264.7 macrophages

International   Journal of Biological Macromolecules

32

闻正顺

Molecular   Weight-Dependent Immunostimulative Activity of Low Molecular Weight Chitosan   via Regulating NF-κB and AP-1 Signaling Pathways in RAW264.7 Macrophages

Marine   Drugs

33

林慧敏

Genotoxicity   and acute aral toxicity of peptides ferrous chelates of Hairtail protein

Genotoxicity   and acute oral toxicity

34

刘辉

Mesoporous   Ni-CeO2 Catalyst with Enhanced Selectivity and Stability for Reverse   Water-Gas Shift Reaction

Journal   Of Chemical Engineering of Japan

35

缪文华

Evaluation   of cooked rice texture using a novel sampling technique

Measurement