陈美龄博士

姓名：陈美龄

研究方向：食品与高分子材料，水产品保鲜技术，天然抗菌剂，食品生物技术

院系：浙江海洋大学食品与药学学院食品系

电子邮箱：meilingchen@zjou.edu.cn

陈美龄，浙江海洋大学食品与药学学院讲师，工学博士，硕士生导师。

学习/工作经历

2003-2007年哈尔滨工业大学生物工程专业本科，2007-2012年浙江大学食品科学专业硕博连读，2010.10-2011.10美国纽约大学联合培养博士生（国家留学基金委公派项目），2012年获得浙江大学食品科学专业博士学位，同年进入浙江海洋大学任教。

从事食品质量与安全和食品科学与工程专业的本科教学和研究生教学11年。主讲《食品生物化学》、《食品生物技术》、《专业外语》、《食品微生物》等本科生课程及《专业外语》、《食品生物技术》等研究生和留学生课程。食品专业英语流利，授课课程采用双语教学，教学风格有国际特色，已培养6名硕士生毕业。

科研上注重合作，近五年与中科院宁波材料所合作课题共同培养研究生，主要从事食品与交叉学科的研究，将生物基高分子材料及纤维素复合材料应用于食品包装和水产品保鲜。近五年，在 Carbohydrate Polymers、Polymers、 Food Chemistry、Polymor、Foodborne Pathogens and Disease、RSC Advances 等食品和化学领域 SCI 期刊上发表第一作者或通讯作者论文 11 篇，授权国家发明专利1项，主持浙江省基金和企业委托项目各 1 项，参与国家基金1项和省基金各1项。

近五年第一作者或通讯作者发表 SCI文章11篇，授权国家发明专利1项。

1,Yi Sun , Wei Zhang, Shan Lu, Wenhua Miao, Meiling Che,* , Fei Liu**, Haining Na * , Jin Zhu.Cellulose-based fluorescent materials fabricated in CO2 switchable solvent for freshness monitoring. Carbohydrate Polymers 301 (2023) 120346 (IF=10.723)

2,Fei Liu * , Shan Lu, Weihong Cao, Juncheng Huang, Yi Sun, Yiting Xu, Meiling Chen*,

Haining Na and Jin Zhu.. Using Cellulose-graft-Poly(L-lactide) Copolymers as Effective

Compatibilizers for the Preparation of Cellulose/Poly(L-lactide) Composites with Enhanced

Interfacial Compatibility. Polymers 2022, 14, 3449.(IF=4.967)

3,Shan Lu, Jinling Li, Fei Liu* , Meiling Chen*, Haining Na*, Jin Zhu.Impact of DBU on the synthesis of cellulose-graft-poly(L-lactide) copolymer in CO2 switchable solvent with different grafting strategies. Polymer 229 (2021) 124020 (IF=4.43)

4,Bhoke Marwa Nyaisaba , Wenhua Miao⁎, Shaimaa Hatab , Ariel Siloam , Meiling Chen⁎, Shanggui Deng.Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle. Food Chemistry,2019, 291: 68–76 (IF=9.231)

5,Bhoke Marwa Nyaisaba, Shaimaa Hatab, Xinxin Liu, Yu Chen, Xuhuan Chen,Wenhua Miao⁎, Meiling Chen⁎ , Shanggui Deng.Physicochemical changes of myofifibrillar proteins of squid (Argentinus ilex)

induced by hydroxyl radical generating system. Food Chemistry,2019, 297: 124941 (IF=9.231)

6,Bhoke Marwa Nyaisaba, Xinxin Liu, Shichao Zhu, Xiaojie Fan, Linlin Sun,Shaimaa Hatab, Wenhua Miao,∗Meiling Chen⁎, Shanggui Deng. Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma), LWT - Food Science and Technology,2019,106:15-21(IF=3.129)

7.Wenhua Miao*, Bhoke Marwa Nyaisaba, John Kilian Koddy, Meiling Chen*, Shaimaa Hatab, Shanggui Deng. Effect of cold atmospheric plasma on the physicochemical and functional properties of myofifibrillar protein from Alaska pollock (Theragra chalcogramma).International Journal of Food Science and Technology, 2019 ,

doi:10.1111/ijfs.14295 (IF=1.64)

8,Faraja D Gonelimali, Jiheng Lin, Wenhua Miao , Jinghu Xuan , Fedrick Charles, Meiling Chen *, Shaimaa Hatab*, Antimicrobial properties and probable mechanism of action of some plant extracts against food pathogens and spoilage microorganisms,Frontiers in Microbiology,2018,9,July 24 (IF=4.557)

9,Shaimaa Hatab, Kaihe Lin, Wenhua Miao*, Meiling Chen*, Jiheng Lin, Shanggui Deng, Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage. Foodborne Pathogens and Disease,2018,15:498-505 (IF=2.406)

10,Meiling Chen, Nesren A. H. Saada, Fei Liu*,Haining Na* and Jin Zhu, Synthesis of copolyesters with bio-based lauric diacid: structure and physico-mechanical studies. RSC Advances.7:55418-55426,2017 (IF=3.257)

11,Shaimaa Hatab, Meiling Chen(共同一作),Wenhua Miao, Jiheng Lin, Dandan Wu,Changyu Wang, Pengxiang Yuan, and Shanggui Deng*,Protease Hydrolysates of Filefish (Thamnaconus modestus) Byproducts Effectively Inhibit Foodborne Pathogens,Foodborne Pathogens and Disease,14(11):656-664,2017 (IF=2.406)

1项国家发明专利已授权

CN110724721A-一种梅鱼加工副产品的抗真菌肽的制备方法