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应晓国副教授
2022-04-01 食品与药学学院  食品与药学学院


基本信息

籍贯:浙江衢州

职称/职务:副教授

院系:食品科学与工程系

荣誉称号:第二批“浙江省高校领军人才培养计划” (青年优秀人才)

教育背景

2018-03 至今 浙江海洋大学 食品与药学学院 副教授

2014-10至2018-01 比萨大学 食品科学 博士

2012-09至2014-06 浙江海洋大学 食品加工与安全 硕士

2008-09至2012-06 浙江工商大学 食品科学与工程 学士

研究方向

1)超低温条件下的金枪鱼冷链物流

2)冷冻水产品冰晶控制方面的应用研究

代表性论文著作

(1) Pan Weicong; Benjakul Soottawat; Sanmartin Chiara; Guidi Alessandra; Ying Xiaoguo*; Ma Lukai; Weng Xudong; Yu Jin; Deng Shanggui. Characterization of the flavor profile of bigeye tuna slices treated by cold plasma using E-Nose and GC-IMS, FISHES, 2022 (7): 13.

(2) Ying Xiao-guo; Wu Qiong-jing; Shui Shan-shan; Zhang Bin*; Benjakul Soottawat. Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage, FOOD CHEMISTRY, 2021 (348): 129134.

(3) Zhao Tengfei; Benjakul Soottawat; Sanmartin Chiara; Ying Xiaoguo*; Ma Lukai; Xiao Gengsheng; Yu Jin; Liu Guoqin; Deng Shanggui. Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis, FOODS, 2021 (10): 2917.

(4) Xiong Xiong; Xu Wenjie; Guo Longqing; An Jiaxin; Huang Lilin; Qian Hanyong; Cui Xiaowen; Li Yi; Cao Min; Xiong Xiaohui; Ying Xiaoguo*; Wang Libin. Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021 (102): 104038.

(5) Zhang Bin*; Cao Hui-juan; Wei Wan-ying; Ying Xiao-guo*. Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide, FOOD CHEMISTRY, 2020 (306): 125641.

(6) Ying Xiaoguo; Deng Shanggui*; Zhu Bowei; Zhang Feixiang; Mao Xinyi; Tu Jiayun; Ruan Xiaorong; Yi Xiaomei; Li Jian; Gao, Yuanyuan*. Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019 (22): 1548-1561.

(7) Ying Xiaoguo*; Zinnai Angela; Venturi Francesca; Sanmartin Chiara; Deng Shanggui*. Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017 (11): 1026-1034.

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浙江海洋大学食品与药学学院  地址:浙江舟山市定海区临城街道海大南路1号