何山教授

基本信息

姓名：何山（Shan He）

职称：教授

研究方向：食品加工副产物 生物资源的高附加值再利用

院系：食品与药学学院食品系

邮箱：he0091@gmail.com

教育/工作经历

2002.09-2006.06：华中农业大学 学士

2007.02-2008.07：RMIT 大学硕士

2008.09-2013.12：Flinders大学博士

2014.01-2014.12：Flinders大学研究员

2015.01-2017.03：Flinders大学项目经理

2017.04-2022.12：Flinders大学副教授

2023.01-2023.04：Charles Darwin大学 高级研究员

2023.04-至今：浙江海洋大学 教授

科研项目

1.主持浙江省人才引进科研基金项目1项

2.参与国家重点研发项目1项

代表性论文

1.Shan, H., Xuejiao C., Xuan, L., Jingrong, G., Youhong, T., Colin, R. (2024). Stability and cleansing function enhancement or organic shampoo by vortex fluidic device. ACS-Sustainable Chemistry & Engineering, acceptable to be published.

2.Shan, H., Yixiao, W., Yang Z., Xuan, L., Christopher, T.G., Matt. J., Hao, W., David, J.Y., Colin, L.R. (2023). Enhanced Mechanical Strength of Vortex Fluidic Mediated Biomass-Based Biodegradable Films Composed from Agar, Alginate and Kombucha Cellulose Hydrolysates, International Journal of Biological Macromolecules, accepted to be published.

3.Shan, H., Yixiao W, Hao W, Matt J, David J. Y, Suresh T, Colin L. R. (2023).Nutrition and stability enhancement of yoghurt fortified with encapsulated algae oil through vortex fluidic device. LWT, accepted to be published.

4.Jing Wu, Jinrong Gao, Juejie L., Chun C, Laihao L, Shan H*, Charles B. (2022). Preparation and Taste Characteristics of Kokumi N-Lactoyl Phenylalanine in the Presence of Phenylalanine and Lactate. Journal of Agriculture and Food Chemistry, 70 (17), 5396-5407.

5.Siying Li, Matt Jellicoe, Xuan Luo, Aghil Igder, Jonathan Campbell, Bin Tian, Shan He*, Colin, Raston.(2022). Continuous flow vortex fluidic transformation of kombucha cellulose into more compact and crystalline fibres. ACS-Sustainable Chemistry and Engineering, accepted to publish.

6.Jiaqi X., Caiqin, G., Shan H*., Dongxue, Z., Yukai, H & Qiqin Z. (2021). Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnuch calcification process. Food Research International, 141, 110128.

7.Shan He, Vimalanathan Kasturi, Su Peng, Jellicoe Matt, Luo Xuan, Xing Wenjin. Cai Wanling, Gibson Christopher, Chen Yaonan, Wong Jonathan, Zhang Wei*, Tang Youhong*, Colin, Raston*. (2021). Upsized vortex fludic device enhancement of mechanical properties and microstructure of biomass based biodegradable films. ACS-Sustainable Chemistry and Engineering, 9(43), 14588-14595.

8.Shan, H., Nikita, J., Shilin, F., Matt, J., Colin, L.R. (2020).Application of microfluidic technology in food processing. Food and Function, 11, 5726-5737.

9.Shan, H., Nikita, J., Marzieh, M., Scott, J.P., Ahmed, H.M.A., Andrew, E.W., Taonan, C., Harshita, K. & Colin, L.R. (2020). Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering. NPJ-Science of Food, 4, 12.

10.Xuejiao, C., Nikita, J., Matt, J., Ahmed, H.M.A., Xuan, L., Dongxiao, S*., Shan, H*, Colin, L.R. (2020). Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food and Function, 12, 1087-1096.

授权发明专利

1.一种生物降解材料及其制备方法和应用，美国发明专利，US20220185997 A1