刘璐博士

基本信息

姓名：刘璐 （1996年04月）

职称：讲师

研究方向：纳米材料抑菌机制及其在水产品加工与贮藏中的应用研究

院系：食品与药学学院 食品科学与工程系

邮箱：20240096@zjou.edu.cn

教育/工作经历

2024.12-至今 浙江海洋大学 讲师

2021.09 - 2024.06 吉林大学 食品科学与工程学院 工学博士

科研项目

国家自然科学基金 茶黄素抑制B类β-内酰胺酶的靶点确证及构效关系研究（31872525） 参与

吉林省科技厅重点研发项目 基于金属纳米酶构建比色传感阵列用于食品总抗氧化能力检测（20230203048NC） 参与

代表性论文

1.Liu Lu;Wang, Hongsu; Lin Li; Gao Yawen; Niu Xiaodi*, Mulberrin inhibits Botrytis cinerea for strawberry storage by interfering with the bioactivity of 14α-demethylase (CYP51). Food & Function, 2022, 13(7), 4032-4046. (TOP一区, IF:5.1)

2.Liu Lu, Zhu Li, Zhang Shaoqi, Ma Yongliang, Wang Li, Wang Hongsu, Niu, Xiaodi*, Preparation and properties of chitosan-based bacteriostatic agents and their application in strawberry bacteriostatic preservation. Journal of Food Science, 2021, 86(10), 4611-4627. (二区, IF:3.2)

3.Niu Xiaodi, Liu Lu, Wang Hongsu, Lin Li, Yang Yanan, Gao Yawen, Wang Xiyan, Sun Jiao*, Dong Biao*, Discovery of novel photosensitized nanoparticles as a preservative for the storage of strawberries and their activity against Botrytis cinerea. LWT-Food Science and Technology, 2021, 145, 111359. (TOP一区, IF:6)

4.Niu Xiaodi, Lin Li, Liu Lu, Wang Hongsu*, Preparation of a novel glucose oxidase-N-succinyl chitosan nanospheres and its antifungal mechanism of action against Colletotrichum gloeosporioides. International Journal of Biological Macromolecules, 2023, 228, 681-691. (TOP一区, IF:7.7)

5.Niu Xiaodi, Lin Li, Liu Lu, Yu Yiding, Wang Hongsu*, Antifungal activity and molecular mechanisms of mulberrin derivatives against Colletotrichum gloeosporioides for mango storage. International International Journal of Food Microbiology, 2022, 378, 109818. (TOP一区, IF:5)

6.Wang Hongsu, Ma Yongliang, Liu Lu, Liu Yi, Niu Xiaodi*, Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis. LWT-Food Science and Technology, 2022, 170, 114059. (TOP一区, IF:6)

授权发明专利

1.牛效迪, 刘璐, 董彪, 王虹苏; 光动力疗法结合N-琥珀酰壳聚糖复合涂膜液的保鲜方法, 2023-01-06, 中国, ZL201910496047.4 (专利授权)

2.王虹苏, 刘璐, 董彪, 牛效迪; 一种长效抗真菌纳米晶的制备及果蔬保鲜方法, 2024-02-27, 中国, CN202311590307.7 (实质审查)