刘欢欢博士

基本信息

姓名：刘欢欢

职称：讲师

研究方向：天然活性物质对健康的影响及其机制研究

院系：食品与药学学院

邮箱：20250014@zjou.edu.cn

教育/工作经历

2025.02-至 今： 浙江海洋大学 讲师

2020.09-2024.12 大连工业大学食品科学与工程工学博士

2017.09-2020.06 西北农林科技大学食品科学与工程工学硕士

2013.09-2017.06 山西大学食品科学与工程工学学士

代表性论文

1. Liu HH, Yan CH,Teng Y, Cuo J, Liang CC, Xia XD*. (2024). Gut microbiota and D-ribose mediate anti-colitic effect of punicalagin in DSS-treated mice. Food & Function. (一区 TOP, IF2023= 6.1)

2. Liu HH, Li JH, Yan CH, Liu JX, Zhao DY, Li SG, Xia XD*. (2024). Punicalagin ameliorates DSS-induced colitis in mice through strengthening gut barrier, decreasing oxidative stress and downregulating inflammation via AMPK–NF–κB-STAT3 pathway. Food Bioscience. (一区 TOP，IF2023= 5.2)

3. Liu HH, Yan CH, Liu JX, Liu HL, Cao Y, Xia XD*. (2023). Punicalagin alleviates hypercholesterolemia in mice through modulating Farnesoid X receptor signaling and modulating gut microbiota. Food Science and Human Wellness. (一区 TOP, IF2023= 7.0)

4. Liu HH, Zhan QY, Miao X, Xia XD, Yang GJ, Yan CH*. (2021). Punicalagin prevents hepatic steatosis throughimproving lipid homeostasis and inflammation in liver and adipose tissue and modulating gut microbiota in western diet-fed mice. Molecular Nutrition & Food Research. (二区 TOP, IF2021= 6.575)

5. Miao X.#, Liu HH.#, Guo D., Shi C., Xia XD*. (2019). Inhibitory effect of thymoquinone on ATCC 19115 biofilm formation and virulence attributes critical for human infection. Frontiers in Cellular and Infection Microbiology. (共一，二区, IF2019= 3.518)

申请专利情况

夏效东,刘欢欢,朱文秀,等.石榴多酚在防治高胆固醇血症中的应用. 202311660013.7