基本信息

姓名：刘政捷

职称：讲师

院系：食品与药学学院 食品系

邮箱：liuzjemail@163.com

学习/工作经历

2020年毕业于浙江大学生物系统工程与食品科学学院，获食品安全与营养专业博士学位。

同年入职浙江海洋大学食品与药学学院。

研究方向

食品微生物、天然活性产物、食品生物技术

教学情况

本科生课程《食品科学导论》、《食品分析》

研究生课程《食品毒理学》

指导本科生毕业设计

代表性论文著作

(1) Liu, Z., Wu, M., Fang, X., Yang, J., Chen, Q., Chen, X., Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera, Journal of Food Measurement and Characterization, 2022.

(2) Liu, Zhengjie; Lu, Hongyun; Zhang, Xinglin; Chen, Qihe ; The Genomic and Transcriptomic Analyses of Floccularia luteovirens, a Rare Edible Fungus in the Qinghai–Tibet Plateau, Provide Insights into the Taxonomy Placement and Fruiting Body Formation, Journal of Fungi, 2021.

(3) Liu Zhengjie; Jiao Yingchun; Lu Hongyun; Shu Xiaoli; Chen Qihe ; Chemical characterization, antioxidant properties and anticancer activity of exopolysaccharides from Floccularia luteovirens, Carbohydrate Polymers, 2020.

(4) Lu, Hongyun; Lou, Hanghang; Wei, Tianyu; Liu, Zhengjie; Jiao, Yingchun; Chen, Qihe ; Ultrasound enhanced production of mycelia and exopolysaccharide by Agaricus bitorquis (Quél.) Sacc. Chaidam, Ultrasonics Sonochemistry, 2020.

(5) Lu, Hongyun; Lou, Hanghang; Hu, Jingjin; Liu, Zhengjie; Chen, Qihe ; Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms., Comprehensive Reviews in Food Science and Food Safety, 2020.

(6) Gu, Di; Jiao, Yingchun; Wu, Jianan; Liu, Zhengjie; Chen, Qihe ; Optimization of EPS production and characterization by a halophilic bacterium, Kocuria rosea ZJUQH from chaka salt lake with response surface methodology, Molecules, 2017.