焦龙博士

基本信息

姓名：焦龙

职称：讲师

研究方向：光敏材料创制，光动力/光催化灭活保鲜技术

院系：食品与药学学院食品科学与工程系

邮箱：jiaolong502@zjou.edu.cn

目前主要从事水产品加工及贮藏方向的教学和科研工作，研究内容涉及天然有机化合物的功能强化、高性能光敏材料体系的构建及其水产品保鲜应用等领域。

主持国家自然科学基金、浙江省自然科学基金等项目，参与国家重点研发计划重点专项、国家市场监管总局科技计划项目、浙江省市场监督管理局科技创新专项资金、浙江省省属高校科研院所基本科研业务费专项资金等项目；舟山市市级企业科技特派员；在Journal of Agricultural and Food Chemistry,Chemical Engineering Journal,ACS Central Science,ACS Applied Materials & Interfaces,Food Research International,Food Packaging and Shelf Life,Food Chemistry: X,Journal of Materials Chemistry B,Chemical Communications,食品科学,食品工业科技,食品研究与开发等国内外期刊发表论文20余篇；授权中国发明专利5项；《食品研究与开发》、《Journal of Future Foods》和《Food Science of Animal Products》等期刊青年编委；ACS Omega，ACS Applied Nano Materials等期刊审稿人。

教育/工作经历

2015.09~2020.12大连理工大学 精细化工国家重点实验室 工学博士

教学情况

主讲《有机化学》、《物理化学》和《食品安全控制技术》等课程。

科研项目

[1]国家自然科学基金面上项目（32572658），2026.01~2029.12，主持。

[2]浙江省自然科学基金探索青年项目（LQ22C200011），2022.01~2024.12，主持。

[3]国家市场监管总局科技计划项目（2025MK062），2026.01 ~ 2027.12，单位负责人。

[4]浙江省市场监督管理局科技创新专项资金重点项目（ZD2025024），2025.01 ~ 2026.12，单位负责人。

[5]国家重点研发计划“食品制造与农产品物流科技支撑”重点专项（2021UFD2100504），参与。

[6]浙江省教育厅一般科研项目（Y202457281），2024.10 ~ 2026.10，参与。

[7]浙江省省属高校科研院所基本科研业务费专项资金（2024J003），2024.01 ~ 2025.12，参与。

代表性论文

[1]Jie Li, Ran Wei, Bingqing Zhang, Xiang Chen, Xiaoye Zhang,JiaoLong*, Chuandong Fang, Soottawat Benjakul, Bin Zhang.The photocatalytic sterilization and preservation performance of riboffavin-sensitized TiO₂nano-composite photocatalyst (TiO₂@rib) on peeled Paciffc white shrimp.Food Chemistry: X, 2026,34,103653.

[2]赵淑怡,魏然,陈一培,焦龙*,张晓晔,陈翔,张宾. 17种食品色素的光物理特性及其单线态氧生成能力.食品研究与开发，2026 ,47(4):30-39.

[3]Wei Ran, Zhao Shuyi, Fang Chuandong,JiaoLong*, Zhang Xiaoye, Chen Xiang, Soottawat Benjakul, Bin Zhang.Methoxy polyethylene glycol amine-modified curcumin derivative: Synthesis, photophysical properties, and photodynamic inactivation preservation on peeled Pacific white shrimp (Litopenaeus vannamei).Chemical Engineering Journal, 2025, 524,169718.

[4]Qu Yutong,Zhao Shuyi,Ni Jilong,JiaoLong*,Zhang Xiaoye, Benjakul Soottawat,Liu Zhiyu,Chen Xiang, Zhang Bin. In-situ formation mechanism of endogenous fluorescent carbon dots during the roasting process of small yellow croaker(Larimichthys polyactis). Food Chemistry: X, 2025,25, 102187.

[5]李洁,张冰清,魏然,焦龙*,张晓晔,陈翔,张宾.核黄素敏化二氧化钛光催化剂的制备及其对新型食源性危害物1,3,6,8-四溴咔唑光催化降解性能.食品科学, 2025, 46(22):72-79.

[6]赵淑怡,倪继龙,瞿语桐,焦龙*,张晓晔,张宾.不同预处理方式对姜黄素介导的大黄鱼光动力灭活保鲜效果.食品工业科技, 2025, 46:329-336.

[7]JiaoLong,LiYuwei,TianMingyu,ZhaoShuyi,ZhangXiaoye,BenjakulSoottawat,ZhangBin.Novelhalogenatedcurcumin-mediatedphotodynamicinactivation for thepreservation ofsmallyellowcroaker (Larimichthys polyactis). Journal of Agricultural and Food Chemistry, 2024, 72, 18720.

[8]JiaoLong,Li Yuwei,Hu Jiajie,Zhao Shuyi,Zhang Xiaoye,Benjakul Soottawat, Zhang Bin. Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis). Food Research International, 2024, 188, 114492.

[9]Feng Huizhen,JiaoLong*,Zhang Xiaoye,Benjakul Soottawat, Zhang Bin. Food-grade silica-loaded gallic acid nanocomposites: Synthesis and mechanism for enhancing water-based biological activity. Food Chemistry: X, 2024,21, 101207.

[10]李雨薇,赵淑怡,洪高博,张宾,焦龙*,张晓晔.卤代姜黄素衍生物的合成及其对副溶血性弧菌的光动力灭活作用.食品科学，2024 ,45:19-24.

[11]焦龙,冯慧珍,赵淑怡,倪继龙,张晓晔,张宾.新型水溶性没食子酸衍生物的合成及其对冷藏南美白对虾的抗氧化保鲜性能.食品科学，2024 ,45:197-206.

[12] Yan Hongbo,JiaoLong*,Fang Chuandong, Benjakul Soottawat, Zhang Bin. Chemical and LC-MS-based lipidomics analyses revealed changes in lipidprofiles in hairtail (Trichiurus haumela) muscle during chilled storage. Food Research International, 2022, 159, 111600.

[13]JiaoLong, Tu Chuanhai, Mao Junlong, Benjakul Soottawat, Zhang Bin. Impact of theaflavin soaking pretreatment on oxidative stabilities andphysicochemical properties of semi-dried large yellow croaker(Pseudosciaena crocea) fillets during storage. Food Packaging and Shelf Life, 2022, 32, 100852.

[14]JiaoLong, LiuYongzhuo, ZhangXiaoye, HongGaobo, ZhengJing, CuiJingnan, PengXiaojun, SongFengling.Constructing a local hydrophobic cage in dye-doped fluorescent silica nanoparticles to enhance the photophysical properties.ACS Central Science, 2020, 6(5): 747-759.

[15]JiaoLong, ZhangXiaoye, CuiJingnan, PengXiaojun, SongFengling.Three-in-one functional silica nanocarrier with singlet oxygen generation, storage/release, and self-monitoring for enhanced fractional photodynamic therapy.ACS Applied Materials & Interfaces, 2019, 11(29): 25750-25757.

[16]JiaoLong, Song Fengling, Cui Jingnan, Peng Xiaojun.A near-infrared heptamethine aminocyanine dye with a long-lived excited triplet state for photodynamic therapy.Chemical Communications, 2018, 54(66): 9198-9201.

[17]Jiao Long, Song Fengling, Zhang Biyou, Ning Houfu, Cui Jingnan, Peng Xiaojun.Improvingthe brightness and photostability of NIR fluorescent silica nanoparticles through rational fine-tuning of the covalent encapsulation methods.Journal of Materials Chemistry B, 2017, 5(26): 5278-5283.

[18]Wu Yingnan,Jiao Long (共同一作),Song Fengling,Chen Miaomiao,Liu Dapeng,Yang Wei,Sun Yuming,Hong Gaobo,Liu Lingge,Peng Xiaojun. Achieving long-lived thermally activated delayed fluorescence in the atmospheric aqueous environment by nanoencapsulation. Chemical Communications, 2019, 55, 14522-14525.

[19] Feng Erting,Jiao Long, Tang Shanliang, Chen Miaomiao, Lv Shibo, Liu Dapeng, Song Jitao,Zheng Daoyuan, Peng Xiaojun, Song Fengling.Anti-photobleaching cyanine-based nanoparticles withsimultaneous PET and ACQ effects for improved tumor photothermal therapy, Chemical Engineering Journal, 2022, 432: 134355.

[20]Liu Zhiwei,Song Fengling,Song Bo,Jiao Long,An Jing,Yuan Jingli,Peng Xiaojun. A FRET chemosensor for hypochlorite with large Stokes shifts and long-lifetime emissions. Sensors and Actuators B: Chemical, 2018, 262, 958-965.

[21]Zheng Jing,Liu Yongzhuo,Song Fengling,Jiao Long,Wu Yingnan,Peng Xiaojun. A nitroreductase-activatable near-infrared theranostic photosensitizer under mild hypoxia for photodynamic therapy. Chemical Communications, 2020, 56, 5819-5822.

授权发明专利

[1]焦龙，张宾；一种具有光敏杀菌活性的姜黄素衍生物、制备方法、鲜虾光动力杀菌保鲜方法。ZL202110865104.9

[2]焦龙，张宾；一种卤代姜黄素衍生物、其制备方法及其在水产品保鲜上的应用。ZL202110858834.6

[3]宋锋玲，焦龙，彭孝军；一类具有长寿命三重激发态的近红外氨基菁染料及其制备方法，2019-04-16，中国，ZL201711267899.3

[4]宋锋玲，焦龙，彭孝军；一种具有纳米疏水笼结构的荧光二氧化硅纳米粒子及其制备方法与应用，2022-03-23，中国，ZL 202010177275.8