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王斌教授
2022-10-09 食品与药学学院  食品与药学学院

• 姓 名:王斌


• 职 称:教授


• 学术职衔:博士生导师


• 荣誉称号:浙江省“万人计划”科技创新领军人才、浙江省151人才工程第二层次、浙江省中青年学科带头人、舟山市青年拔尖人才


• 研究方向:海洋药学、海洋生物资源综合利用


• 院 系:食品与药学学院药学系


• 校内外学术及行政兼职

中国药学会海洋药物专业委员会委员

中国生化与分子生物学会海洋与分子生物学分会理事

浙江省药学会海洋药物专业委员会副主任委员

中国药学会海洋药物专业委员会委员“中国海洋药物博士论坛”青年委员会委员


• 学习工作简历

1997年9月至2001年7月 山东农业大学林学院 学士

2001年9月至2004年7月 福建农林大学生命学院 硕士

2004年9月至2007年6月 中国海洋大学医药学院 博士

2007年7月至2009年11月 浙江海洋学院食品与医药学院 讲师

2009年5月至2014年3月 浙江大学 博士后

2009年12月至2014年12月 浙江海洋学院食品与医药学院 副教授

2014年3月至2014年9月 香港科技大学 访问学者

2015年1月至今 浙江海洋大学食品与医药学院 教授


• 教学情况

承担本科生课程《天然药物化学》、《天然药物化学实验》

研究生课程《海洋药物综合实验》

指导本科生毕业设计和课程设计


• 科研项目

[10] 国家自然科学基金,Nrf2海洋肽类激动剂调控AMPK/Nrf2/NF-κB通路治疗非酒精性脂肪性肝病的机制研究,项目编号:82073764,2021.01-2024.12。课题主持人。

[9] 国家自然科学基金,基于Keap1-Nrf2-ARE通路的海洋高F值寡肽中肽类激动剂的发现及作用机制研究,项目编号:81673349,2017.1-2020.12。课题主持人。

[8] 浙江省公益性项目(社会发展项目),壳寡糖-胶原肽复配物抗皮肤光老化功能产品研制的关键技术研究,项目编号:2014C33034,2014.07-2016.06。课题主持人。

[7] 国家科技部国际合作项目,海水产品流化冰船上保鲜关键技术合作研究,项目编号:2012DFA30600,2012.01- 2015.12。课题主持人。

[6] 国家自然科学基金项目,魟鱼软骨高效多靶激酶抑制剂的筛选与作用机制研究,项目编号:81001393,2011.01-2013.12。课题主持人。

[5] 浙江省科学技术厅优先主题重点社会发展项目,以水产胶原蛋白肽为基料的医用食品研制及产业化,项目编号:2011C02003,2011- 2015。课题主要参与人(3/13)。

[4] 浙江省科学技术厅优先主题重点社会发展项目,金枪鱼下脚料综合利用的关键技术及应用研究,项目编号:2009C03017-2,2009.12-2012.12。课题主持人。

[3] 国家星火计划项目,金枪鱼下脚料功能肽的制备及产品开发的关键技术研究,项目编号:2010GA700088,2011.01-2013.12。课题主持人。

[2] 浙江省自然科学基金,魟鱼软骨血管生成抑制因子RCAIF-Ⅰ~Ⅳ的质谱分析及抗肿瘤活性研究,项目编号:Y2110636,2011.1- 2012.12。课题主持人。

[1] 浙江省自然科学基金,魟鱼软骨高效肿瘤靶点c-Met/VEGFR抑制剂的筛选及作用机制研究,项目编号:Y208579,2009.1-2010.12。课题主持人。


• 代表性论文著作

[64] Wei -Wei Cai, Xiao-Meng Hu, Yu-Mei Wang, Chang-Feng Chi *, Bin Wang *. Bioactive peptides from tuna cardiac arterial bulbs: Preparation, identification, antioxidant Activity and stability against thermal, pH and simulated gastrointestinal digestion treatments. Marine Drugs, 2022, 20(10), 626.

[63] Wang-Yu Zhu, Yu-Mei Wang, Shi-Kun Suo, Shuo-Lei Zheng, Bin Wang *. Isolation, identification, molecular docking analysis and cytoprotection of seven novel ACE inhibitory peptides from miiuy croaker byproducts-swim bladders. Frontiers in Marine Science, 2022, 9, 977234.

[62] Shi-Kun Suo, Shuo-Lei Zheng, Chang-Feng Chi, Hong-Yu Luo*, Bin Wang *. Novel ACE inhibitory peptides from tuna byproducts-milts: Preparation, characterization, molecular docking study and antioxidant function on H2O2-damaged HUVECs. Frontiers in Nutrition, 2022, 9, 957778.

[61] Shi-Kun Suo, Yu-Qin Zhao, Yu-Mei Wang, Xiao-Yang Pan, Chang-Feng Chi *, Bin Wang *. Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Mytilus edulis: Isolation, identification, molecular docking study, and protective function on HUVECs. Food & Function, 2022, 13, 7831-7846.

[60] Zhe Zhang, Yu-Mei Wang, Yi-Ting Qiu, Chang-Feng Chi, Hong-Yu Luo*, Bin Wang*. Gelatin from cartilage of Siberian sturgeon (Acipenser baerii): Characterization and protective function on ultraviolet-A injured human skin fibroblasts. Frontiers in Marine Science, 2022, 9, 925407.

[59] Yan Sheng, Yi-Ting Qiu, Yu-Mei Wang, Chang-Feng Chi *, Bin Wang *. Novel antioxidant collagen peptides of Siberian sturgeon (Acipenser baerii) cartilages: The preparation, characterization, and cytoprotection of H2O2-damaged human umbilical vein endothelial cells (HUVECs). Marine Drugs, 2022, 20(5), 325,

[58] Kunlai Sun, Min Gao, Yue-Zhen Wang, Xue-Rong Li, Peng Wang, Bin Wang *. Antioxidant peptides from protein hydrolysate of marine red algae Eucheuma cottonii: Preparation, identification and cytoprotective mechanisms on H2O2 oxidative damaged HUVECs. Frontiers in Microbiology, 2022, 13, 791248.

[57] Qian-Qian Qiao, Qian-Bin Luo, Shi-Kun Suo, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang *. Preparation, characterization, and cytoprotective effects on HUVECs of fourteen novel angiotensin-I-converting enzyme inhibitory peptides from protein hydrolysate of tuna processing by-products. Frontiers in Nutrition, 2022, 9, 868681.

[56] Shuo-Lei Zheng, Qian-Bin Luo, Shi-Kun Suo, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang *. Preparation, identification, molecular docking study and protective function on HUVECs of novel ACE inhibitory peptides from protein hydrolysate of skipjack tuna muscle. Marine Drugs, 2022, 20(3), 176.

[55] Yu-Mei Wang, Xin-Yi Li, Jiao Wang, Yu He, Chang-Feng Chi *, Bin Wang *. Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells. Process Biochemistry, 2022, 113, 258-269.

[54] Jiao Wang, Yu-Mei Wang, Long-Yan Li, Chang-Feng Chi *, Bin Wang *. Twelve antioxidant peptides from protein hydrolysate of Skipjack tuna (Katsuwonus pelamis) roe prepared by Flavourzyme: Purification, sequence identification, and activity evaluation. Frontiers in Nutrition, 2022, 8, 813780.

[53] Yue-Zhen Wang, Yu-Qin Zhao, Yu-Mei Wang, Wen-Hao Zhao, Peng Wang, Chang-Feng Chi *, Bin Wang *.     Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress. Journal of Functional Foods, 2021, 86, 104701.

[52] Yue-Zhen Wang, Yu-Mei Wang, Xin Pan, Chang-Feng Chi *, Bin Wang *.    Antioxidant mechanisms of the oligopeptides (FWKVV and FMPLH) from muscle hydrolysate of miiuy croaker against oxidative damage of HUVECs. Oxidative Medicine and Cellular Longevity, 2021, 2021, 9987844.

[51] Shuang-Yi Zhang, Guo-Xu Zhao, Shi-Kun Suo, Yu-Mei Wang, Chang-Feng Chi *, Bin Wang. Purification, identification, activity evaluation, and stability of antioxidant peptides from Alcalase hydrolysate of Antarctic Krill (Euphausia superba) proteins. Marine Drugs, 2021, 19(6), 347.

[50] Teng Wang, Shilin Zhang, Shouyan Ren, Xing Zhang, FanYang, Yin Chen *, Bin Wang *. Structural characterization and proliferation activity of chondroitin sulfate from the sturgeon, Acipenser schrenckii. International Journal of Biological Macromolecules, 2020, 164, 3005-3011

[49] Wan-Yi Wang, Yu-Qin Zhao, Guo-Xu Zhao, Chang-Feng Chi *, Bin Wang *. Antioxidant peptides from collagen hydrolysate of redlip croaker (Pseudosciaena polyactis) scales: Preparation, characterization, and cytoprotective effects on H2O2-damaged HepG2 cells. Marine Drugs, 2020, 18(3), 156.

[48] Xiao-Meng Hu, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang *. Antioxidant peptides from the protein hydrolysate of monkfish (Lophius litulon) muscle: Purification, identification, and cytoprotective function on HepG2 cells damage by H2O2. Marine Drugs, 2020, 18(3), 153.

[47] Yu-Mei Wang, Xin Pan, Yu He, Chang-Feng Chi *, Bin Wang *. Hypolipidemic activities of two pentapeptides (VIAPW and IRWWW) from miiuy croaker (Miichthys miiuy) muscle on lipid accumulation in HepG2 cells through regulation of AMPK pathway. Applied Sciences, 2020, 10(3), 817.

[46] Shi-Ying Cai, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang *. Cytoprotective effect of antioxidant pentapeptides from the protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy) against H2O2-mediated human umbilical vein endothelial cell (HUVEC) injury. International Journal of Molecular Sciences, 2019, 20(21), 5425.

[45] Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang*. Gelatin and antioxidant peptides from gelatin hydrolysate of skipjack tuna (Katsuwonus pelamis) scales: Preparation, identification and activity evaluation. Marine Drugs, 2019, 17(10), 565.

[44] Yu-Qin Zhao *, Lun Zhang, Guo-Xu Zhao, Yin Chen, Kun-Lai Sun, Bin Wang *. Fucoxanthin attenuates doxorubicin-induced cardiotoxicity via anti-oxidant and anti-apoptotic mechanisms associated with p38, JNK and p53 pathways. Journal of Functional Foods, 2019, 62, 103542.

[43] Guo-Xu Zhao, Xiu-Rong Yang, Yu-Mei Wang, Yu-Qin Zhao, Chang-Feng Chi *, Bin Wang *. Antioxidant peptides from the protein hydrolysate of Spanish mackerel (Scomberomorous niphonius) muscle by in vitro gastrointestinal digestion and their in vitro activities. Marine Drugs, 2019, 17(9), 531.

[42] Lun Zhang, Guo-Xu Zhao, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, Bin Wang *. Identification and active evaluation of antioxidant peptides from protein hydrolysates of skipjack tuna (Katsuwonus pelamis) head. Antioxidants, 2019, 8(8), 318.

[41] Xiao-Yang Pan, Yu-Mei Wang, Li Li, Chang-Feng Chi, Bin Wang *. Four antioxidant peptides from protein hydrolysate of red stingray (Dasyatis akajei) cartilages: Isolation, identification, and in vitro activity evaluation. Marine Drugs, 2019, 17(5), 263.

[40] Xiu-Rong Yang, Lun Zhang, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang *. Purification and characterization of antioxidant peptides derived from protein hydrolysate of the marine bivalve mollusk Tergillarca granosa. Marine Drugs, 2019, 17(5), 251.

[39] Chen Lan, Yu-Qin Zhao, Xue-Rong Li and Bin Wang *. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity. Journal of Food Biochemistry, 2019, 43(5), e12827.

[38] Jing-Bo Zhang, Yu-Qin Zhao, Yu-Mei Wang, Chang-Feng Chi, Bin Wang *. Eight peptides from collagen hydrolysate fraction of Spanish mackerel (Scomberomorous niphonius) skin: Isolation, identification, and antioxidant activity in vitro. Marine Drugs, 2019, 17(4), 224.

[37] Yu-Qin Zhao, Lun Zhang, Jing tao, Chang-Feng Chi, Bin Wang *. Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs). Food Research International, 2019, 121, 197-204.

[36] Xiu-Rong Yang, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi, Bin Wang *. Preparation and characterization of gelatin and antioxidant peptides from gelatin hydrolysate of Skipjack Tuna (Katsuwonus pelamis) bone stimulated by in vitro gastrointestinal digestion. Marine Drugs, 2019, 17(2), 78.

[35] Yu He, Xin Pan, Chang-Feng Chi, Kun-Lai Sun, Bin Wang *. Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: preparation, identification, and antioxidant activity evaluation. LWT-Food Science and Technology, 2019, 105: 1-8.

[34] Xiu-Rong Yang, Lun Zhang, Dong-Ge Ding, Chang-Feng Chi, Bin Wang *, Jian-Cong Huo. Preparation, identification, and activity evaluation of eight antioxidant peptides from protein hydrolysate of hairtail (Trichiurus japonicas) muscle. Marine Drugs, 2019, 17, 23.

[33] Qian-Bin Luo, Chang-Feng Chi, Fan Yang, Yu-Qin Zhao, Bin Wang *. Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon. Environmental Science and Pollution Research, 2018, 25, 31427-31438.

[32] Junjun Meng, Wei Cheng, Hajar Heydari, Bin Wang *, Kui Zhu, Belma Konuklugil, Wenhan Lin. Sorbicillinoid-based metabolites from a sponge-derived Fungus Trichoderma saturnisporum Marine Drugs, 2018, 16(2), 226.

[31] Wen-Hao Zhao, Qian-Bin Luo, Xin Pan, Chang-Feng Chi, Kun-Lai Sun, Bin Wang *. Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy). Journal of Functional Foods, 2018, 47: 503–511.

[30] Wen-Hao Zhao, Chang-Feng Chi, Yu-Qin Zhao, Bin Wang *. Preparation, physicochemical and antioxidant properties of acid- and pepsin-soluble collagens from the swim bladders of miiuy croaker (Miichthys miiuy). Marine Drugs, 2018, 16, 161.

[29] Jing Tao, Yu-Qin Zhao, Chang-Feng Chi, Bin Wang *. Bioactive peptides from cartilage protein hydrolysate of spotless smoothhound and their antioxidant activity in vitro. Marine Drugs, 2018, 16, 100.

[28] Xiaoli Wang, Kunlai Sun, Bin Wang *. Bioactive Pimarane Diterpenes from the Arctic Fungus Eutypella sp. D-1. Chemistry & Biodiversity, 2018, 15(2): 15, e1700501.

[27] Xiaoli Wang, Haobing Yu, Yixin Zhang, Xiaoling Lu, Bin Wang * and Xiaoyu Liu. Bioactive pimarane-type diterpenes from marine organisms. Chemistry & Biodiversity, 2018, 15(1): e1700276.

[26] Xue-Rong Li, Chang-Feng Chi, Li Li, Bin Wang *. Purification and identification of antioxidant peptides from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage. Marine Drugs, 2017, 15(3), 61.

[25] Xin Pan, Yu-Qin Zhao *, Fa-Yuan Hu, Bin Wang *. Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. Journal of Functional Foods. 2016, 25, 220-230.

[24] Yu-Qin Zhao, Li Zeng, Zui-Su Yang, Fang-Fang Huang, Guo-Fang Ding, Bin Wang*. Anti-fatigue effect by peptide fraction from protein hydrolysate of croceine croaker (Pseudosciaena crocea) swim bladder through inhibiting the oxidative reactions including DNA damage. Marine Drugs, 2016, 14(12), 221.

[23] Xin Pan, Yu-Qin Zhao *, Fa-Yuan Hu, Chang-Feng Chi, Bin Wang *. Anticancer activity of a hexapeptide from skate (Raja porosa) cartilage protein hydrolysate in HeLa cells. Marine Drugs, 2016, 14(8), 153.

[22] Chang-Feng Chi, Fa-Yuan Hu, Bin Wang*, Tao Li, Guo-Fang Ding. Antioxidant and anticancer peptides from protein hydrolysate of blood clam (Tegillarca granosa) muscle. Journal of Functional Foods, 2015, 15, 301-313.

[21] Qian-Qian Wu, Tao Li, Bin Wang *, Guo-Fang Ding. Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers. Food Science and Biotechnology, 2015, 24(6): 2003-2010.

[20] Chang-Feng Chi, Fa-Yuan Hu, Bin Wang*, Zhong-Rui Li, Hong-Yu Luo. Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle. Marine Drugs, 2015, 13, 2580-2601.

[19] Chang-Feng Chi, Fa-Yuan Hu, Bin Wang*, Tao Li, Guo-Fang Ding. Antioxidant and anticancer peptides from protein hydrolysate of blood clam (Tegillarca granosa) muscle. Journal of Functional Foods, 2015, 15, 301-313.

[18] Fa-Yuan Hu, Chang-Feng Chi, Bin Wang*, Shang-Gui Deng. Two Novel Antioxidant nonapeptides from protein hydrolysate of skate (Raja porosa) muscle. Marine Drugs, 2015, 13, 1993-2009.

[17] Chang-Feng Chi, Bin Wang, Fa-Yuan Hu, Yu-Mei Wang, Bin Zhang, Shang-Gui Deng, Chang-Wen Wu. Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin. Food Research International, 2015, 73, 124-129.

[16] Chang-Feng Chi, Bin Wang, Yu-Mei Wang, Bin Zhang, Shang-Gui Deng. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads. Journal of Functional Foods, 2015, 12, 1-10.

[15] Chang-Feng Chi *, Fa-Yuan Hu, Bin Wang *, Xi-Jie Ren, Shang-Gui Deng, Chang-Wen Wu. Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle. Food Chemistry, 2015, 168, 662-667.

[14] Chang-Feng Chi*, Zi-Hao Cao, Bin Wang*, Fa-Yuan Hu, Zhong-Rui Li and Bin Zhang. Antioxidant and functional properties of collagen hydrolysates from spanish mackerel skin as influenced by average molecular weight. Molecules, 2014, 19, 11211-11230.

[13] Yu Di, Chi Chang-Feng, wang Bin*, Ding Guo-Fang, Li Zhongrui. Characterization of acid and pepsin soluble collagens from spine and skull of skipjack tuna (Katsuwonus pelamis). Chinese Journal of Natural Medicines, 2014, 12(9): 712-720.

[12] Chang-Feng Chi, Bin Wang*, Zhong-Rui Li, Hong-Yu Luo, Guo-Fang Ding, Chang-Wen Wu Characterization of Acid-soluble Collagen from the skin of hammerhead shark (Sphyrna lewini). Journal of Food Biochemistry, 2014, 38(2): 236-247.

[11] Bin Wang, Zhong-Rui Li, Di Yu, Chang-Feng Chi, Hong-Yu Luo, Jian-Yin Ma. Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle. Journal of Functional Foods, 2014, 6 (1): 176-185.

[10] Chang-Feng Chi, Bin Wang*, Yu-Mei Wang, Shang-Gui Deng, Jian-Yin Ma. Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle. Food Research International, 2014, 55(1): 222-228.

[9] Bin Wang, Yumei Wang, Changfeng Chi, Fayuan Hu, Shanggui Deng, Jianyin Ma. Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea). Marine Drugs, 2013, 11(11), 4641-4661.

[8] Chang-Feng Chi, Bin Wang*, Zhong-Rui Li, Hong-Yu Luo, Guo-Fang Ding. Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa). Food Science and Biotechnology, 2013, 22(4): 909-916.

[7] Zhongrui Li, Bin Wang*, Changfeng Chi, Hongyu Luo, Yandan Gong, Guofang Ding. Influence of average molecular weight on antioxidant and functional properties of collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa. Food Research International, 2013, 51(1): 283-293.

[6] Bin Wang*, Li Li, Chang-Feng Chi, Jia-Hui Ma, Hong-Yu Luo, Yin-feng Xu. Purification and Characterization of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. Food Chemistry, 2013, 138(2/3): 1713-1719.

[5] Hong-Yu Luo, Bin Wang*, Zhong-Rui Li, Chang-Feng Chi, Qi-Hong Zhang, Guang-yuan He. Preparation and evaluation of antioxidant peptide from Sphyrna lewini muscle protein. LWT-Food Science and Technology, 2013, 51(1): 281-288.

[4] Zhong-Rui Li, Bin Wang*, Chang-feng Chi, Qi-Hong Zhang, Yan-dan Gong, Jia-Jia Tang, Hong-yu Luo, Guo-fang Ding. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of spanish mackerel (Scomberomorous niphonius). Food Hydrocolloids, 2013, 31(1): 103-113.

[3] Zhongrui Li, Bin Wang*, Changfeng Chi, Yandan Gong, Jiajia Tang, Hongyu Luo. Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus. International Journal of Biological Macromolecules, 2013, 52(1): 267-274.

[2] Zhongrui Li, Bin Wang*, Qihong Zhang, Youle Qu, Huanzhi Xu, Guoqiang Li. Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa. Journal of Applied Phycology, 2012, 24(6): 1527-1536.

[1] Bin Wang*, Zhong-Rui Li, Chang-Feng Chi, Qi-Hong Zhang, Hong-Yu Luo. Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 2012, 36(2): 240-250.


• 专利

[35]    王斌,迟长凤,王玉梅。一种抑制二肽基肽酶 IV 功能的南极磷虾降血糖寡肽及用途。中国发明专利,专利号:ZL 202110885756.9。

[34]    王斌,迟长凤,潘筱鸯, 赵玉勤。一种ACE抑制肽及其用途。中国发明专利,专利号:ZL 202011231915.5。

[33]    王斌,赵文浩,赵玉勤,迟长凤。一种南极磷虾抗氧化寡肽及其制备方法。中国发明专利,专利号:ZL 201910919409.6。

[32]    王斌,李雪荣,孙坤来。一种麒麟菜抗氧化四肽及其应用。中国发明专利,专利号:ZL 201811397452.2。

[31]    王斌,李雪荣,孙坤来。一种麒麟菜降血脂四肽及其应用。中国发明专利,专利号:ZL 201811397439.7。

[30]    王斌,陶静,赵玉勤。一种源于南极磷虾的降压三肽及其应用。中国发明专利,专利号:ZL201811397409.6。

[29]    王斌,赵文浩,孙坤来。一种源于黄姑鱼鱼鳔的降血脂六肽及其应用。中国发明专利,专利号:ZL 201811397417.0。

[28]    王斌,杨帆,陶静,赵玉勤。一种鲟鱼鱼骨明胶铁螯合肽及其制备方法。中国发明专利,专利号:ZL 201711018713.0。

[27]    王斌,赵文浩,赵玉勤,潘欣。一种基于鮸鱼鱼鳔多肽的降血脂复配物及其制备方法。中国发明专利,专利号:ZL 201710326637.3。

[26]    王斌,赵玉勤,孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽。中国发明专利,专利号:ZL 201610098099.2。

[25]    王斌,赵玉勤,孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽的制备方法。中国发明专利,专利号:ZL 201610098097.3。

[24]    王斌,赵玉勤,孙坤来。 罗红宇。一种金枪鱼高F值寡肽中的Nrf2-ARE通路激活剂的制备方法。中国发明专利,专利号:ZL 201610110511.8。

[23]    王斌,赵玉勤,孙坤来,罗红宇。一种金枪鱼高F值寡肽中的Nrf2-ARE通路激活剂。中国发明专利,专利号:ZL 201610110512.2。

[22]    王斌,赵玉勤,孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽的用途。中国发明专利,专利号:ZL 201610098098.8。

[21]    王斌,迟长凤,邓尚贵,孙坤来。一种带鱼鱼骨铁螯合胶原肽。中国发明专利,专利号:ZL 201510177323.2。

[20]    王斌,迟长凤,赵玉勤,孙坤来。贻贝蛋白降压肽的快速制备方法。中国发明专利,专利号:ZL 2015101773181。

[19]    王斌,迟长凤,赵玉勤,孙坤来。贻贝蛋白降压肽。中国发明专利,专利号:ZL 201510177322.8。

[18]    王斌,迟长凤,邓尚贵,孙坤来,陈荫。一种带鱼鱼肉蛋白抗氧化肽及其制备方法和用途。ZL 201510117782.1。

[17]    王斌,迟长凤,赵玉勤,孙坤来。一种路氏双髻鲨软骨血管生成抑制因子。中国发明专利,专利号:ZL 201510238425.0。

[16]    王斌,潘欣,迟长凤,陈荫,赵玉勤,孙坤来。一种赤魟软骨多肽类血管生成抑制因子。中国发明专利,专利号:ZL 201510235404.3。

[15]    王斌,李雪荣,赵玉勤,孙坤来。双髻鲨软骨蛋白抗氧化肽的制备方法。中国发明专利,专利号:ZL 201511014863.5。

[14]    王斌,王晓丽,赵玉勤,孙坤来。灰星鲨软骨蛋白抗氧化肽的制备方法。中国发明专利,专利号:ZL 201511014867.3。

[13]    王斌,迟长凤,邓尚贵,孙坤来,陈荫。一种源于带鱼鱼肉蛋白的铁螯合肽及其制剂方法和用途。中国发明专利,专利号:ZL 201510117563.3。

[12]    王斌,潘欣,迟长凤,陈荫,赵玉勤,孙坤来。一种赤魟软骨多肽类血管生成抑制因子快速制备方法。中国发明专利,专利号:ZL 201510235435.9。

[11]    王斌,杨帆,赵玉勤。赤魟软骨蛋白抗氧化肽的制备方法。中国发明专利,专利号:ZL 201511014864.X。

[10]    王斌,迟长凤,邓尚贵,孙坤来。带鱼鱼骨铁螯合胶原肽制备方法。中国发明专利,专利号:ZL 201510177258.3。

[9]    王斌,迟长凤,赵玉勤,孙坤来。路氏双髻鲨软骨血管生成抑制因子的制备方法。中国发明专利,专利号:ZL 201510238524.9。

[8] 王斌、耿瑞婷、邓尚贵、马剑茵。一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂。中国发明专利,专利号:ZL 201310437558.1。

[7] 王斌,郁迪,徐银峰,胡发远。一种金乌贼蛋白抗氧化肽及其制备方法和用途。中国发明专利,专利号:ZL 201310194623.2。

[6] 王斌,胡发远,罗红宇,徐银峰。一种抗前列腺癌赤魟软骨蛋白多肽及其制备方法和用途。中国发明专利,专利号:ZL 201310040289.5。

[5] 王斌,罗红宇,李忠瑞,胡发远。一种金枪鱼碎肉蛋白抗氧化肽及其制备方法和用途。中国发明专利,专利号:ZL 201210558061.0。

[4] 王斌、李忠瑞、罗红宇、邓尚贵。一种鲨鱼蛋白抗氧化肽及其制备方法和用途。中国发明专利,专利号:ZL 201210230756.6。

[3] 王斌,李忠瑞,邓尚贵,曲有乐。一种高纯度总状蕨藻多酚的制备及其保鲜虾的方法。中国发明专利,专利号:ZL 201110276646.9.

[2] 王斌,李忠瑞,罗红宇,邓尚贵,马佳卉、栗丽。一种鲨鱼糖蛋白及其制备方法和应用。中国发明专利,专利号:ZL 201110363289.X。

[1] 王斌、罗红宇、马佳卉、栗丽。一种免疫增强贻贝酶解多肽的制备方法及其相应片剂的制备方法。中国发明专利,专利号:ZL 201110246647.9。


• 获奖

[14]王斌(9/10)。金枪鱼质量保真与精深加工关键技术及产业化。2016年度国家科技进步奖二等奖。

[13]王斌(2/7)。海洋高附加值的特殊医学用途配方食品开发。2016中国产学研合作促进会创新成果奖一等奖。

[12]王斌(2/7)。高效食疗型海洋功能食品研发。2015年度舟山市科学技术进步奖一等奖。

[11]王斌(10/15)。金属修饰水产蛋白肽的研究及产业化。2015年度中国商业联合会科学技术奖、特等奖。

[10]王斌(2/15)。海洋胶原蛋白和肽类制备技术及功能产品开发。2014年海洋科学技术奖、一等奖。

[9]王斌(6/15)。海水产品功能肽关键技术研究及应用。2014年度中国商业联合会科学技术奖、特等奖。

[8]王斌(6/15)。低值金枪鱼精确加工关键技术研究及应用。2013年度中国商业联合会科学技术奖、特等奖。

[7]王斌(7/9)。水产加工副产物中抗氧化因子的生物制备关键技术研究。2013年度舟山市科技成果奖一等奖。

[6]王斌(2/7)。贻贝活性物质制备功能评价及其质量控制技术研究。2013年度舟山市科学技术进步奖、三等奖。

[5]王斌(1/3)。双髻鲨鱼肉醇溶蛋白酶解物中抗氧化肽的制备及活性评价。2013年度舟山市自然科学优秀论文奖二等奖。

[4]王斌(9/9)。低值金枪鱼高值化加工与清洁生产关键技术研究与应用。2012年度浙江省科学技术奖、二等奖。

[3]王斌(5/10)。低值金枪鱼高值化加工关键技术研究及产业化。2011年度海洋创新成果奖、二等奖。

[2]王斌(1/3)。北沙参药材脂溶性成分的HPLC指纹图谱研究。2011年度舟山市优秀自然科学论文奖、三等奖。

[1]王斌(5/7)。鳀鱼资源高值化开发利用的研究。2008年度浙江省科学技术奖三等奖。

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