食品与医药学院2017年教师SCI、EI论文汇总

作者

论文题目

期刊

收录情况

1

邓尚贵

protease   hydrolysates of filefish (thamnaconus) by products effectively inhibit   foodborne pathogens

FOODBORNE   PATHOGENS AND DISEASE

SCI收录

2

邓尚贵

Freshness   evaluation of grass carp (Ctenopharyngodon idellus)

Jounal of   Food Measurement and characterization

SCI收录

3

邓尚贵

Comparative   evaluation of the quality changes in squid

Emirates   Journal of Food and Agriculture

SCI收录

4

杨最素

文蛤寡肽对小鼠急性肝损伤的保护作用

食品科学

EI收录

5

杨最素

文蛤多肽的制备及对非酒精性脂肪肝细胞模型的修复作用

中国食品
  学报

EI收录

6

杨最素

Protective Effects and Mechanism of Meretrix meretrix Oligopeptides   against Nonalcoholic Fatty Liver Disease

marine   drugs

SCI收录

7

王斌

Purification   and identification of antioxidant peptides from protein hydrolysate of   scalloped hammerhead (Sphyrna lewini) cartilage

marine   drugs

SCI收录

8

王斌

Anti-fatigue   effect by peptide fraction from protein hydrolysate of croceine croaker   (Pseudosciaena crocea) swim bladder through inhibiting the oxidative   reactions including DNA damage

marine   drugs

SCI收录

9

陈荫

Glycosaminoglycans   from chicken muscular stomach or gizzard

Glycoconjunate   Journal

SCI收录

10

陈荫

Quantitative   analysis of the major linkage region tetrasaccharides in heparin

Carbohydrate   Polymers

SCI收录

11

陈荫

响应面法优化中性蛋白酶提取苦竹花多糖及多糖性质分析

食品科学

EI收录

12

陈荫

Structural   Analysis of Heparin-Derived 3-O-Sulfated Tetrasaccharides:
  Antithrombin Binding Site Variants

Journal of   Pharmaceutical Sciences

SCI收录

13

关丽萍

Synthesis,   potential anti-inflammatory and analgesic activities study   of(S)-N-substituted-1-phenyl-3,4-dihydroisoquinoline-2(1H)-carboxamides

Bioorganic   & Medicinal Chemistry Letters

SCI收录

14

关丽萍

Antidepressant-like   effects of saringosterol, a sterol from Sargassum fusiforme by performing in   vivo behavioral tests

Medicnal   Chemistry Reserch

SCI收录

15

金火喜

Enhancement   of epoxide hydrolase production by 60 Co gamma and UV irradiation mutagenesis   of Aspergillus niger ZJB-09103

Biotechnology   & Applied Biochemistry

SCI收录

16

黄芳芳

Two novel   peptides derived from Sinonovacula constricta inhibit the proliferation and   induce apoptosis of human prostate cancer cells

MOLECULAR   MEDICINE REPORTS

SCI收录

17

张宾

Insights   into Cryoprotective Roles of Carrageenan Oligosaccharides in Peeled Whiteleg   Shrimp ( Litopenaeus vannamei ) during Frozen Storage

Journal of   Agricultural and Food Chemistry

SCI收录

18

张宾

Depuration   of Cadmium from Blue Mussel (Mytilus edulis) by Protein Hydrolysate–Fe2+   Complex: The Role of Metallothionein

Journal of   Food Science

SCI收录

19

张宾

Cryoprotective   effects of trehalose, alginate, and its oligosaccharide on quality of   cooked-shrimp (Litopenaeus vannamei) during frozen storage

Journal of   Food Processing and Preservation

SCI收录

20

张宾

Cryoprotective   roles of trehalose and alginate oligosaccharides during frozen storage of   peeled shrimp (Litopenaeus vannamei)

Food   Chemistry

SCI收录

21

欧阳小琨

Surface-imprinted   magnetic carboxylated cellulose nanocrystals for the highly selective   extraction of six fluoroquinolones from egg samples

ACS Applied   Materials＆Interfaces

SCI收录

22

欧阳小琨

Fabrication   of a magnetic cellulose nanocrystal/metal–organic framework composite for   removal of Pb(II) from water

ACS   Sustainable Chemistry & Engineering

SCI收录

23

欧阳小琨

Adsorption   behavior of carboxylated cellulose nanocrystal—polyethyleneimine composite   for removal of Cr(VI) ions

Applied   Surface Science

SCI收录

24

欧阳小琨

Adsorption   of Pb(II) from fish sauce using carboxylated cellulose nanocrystal: Isotherm,   kinetics, and thermodynamic studies

International   Journal of Biological Macromolecules

SCI收录

25

欧阳小琨

Fabrication   of novel surface-imprinted magnetic graphene oxide-grafted cellulose   nanocrystals for selective extraction and fast adsorption of fluoroquinolones   from water

Analytical   and Bioanalytical Chemistry

SCI收录

26

欧阳小琨

Enantioseparation   and enantioselective behavior of trichlorfon enantiomers in sediments

Chirality

SCI收录

27

宋茹

Identification   of antibacterial peptides from Maillard reaction products of half-fin anchovy   hydrolysates/glucose via LC-ESI-QTOF-MS analysis

Journal of   Functional Foods

SCI收录

28

唐云平

A Purified   Serine Protease from Nereis virens and Its Impaction of Apoptosis on Human   Lung Cancer Cells

Molecules

SCI收录

29

闻正顺

Immunomodulatory   Effect of Low Molecular-Weight Seleno-aminopolysaccharides in Intestinal   Epithelial Cells

International   Journal of Biological Macromolecules

SCI收录

30

霍健聪

鱼腥草黄酮的制备及其对枯草芽孢杆菌的抑制机理

中国食品学报

收录EI