基本信息

姓名：刘政捷

职称：讲师

院系：食品与药学学院 食品系

邮箱：liuzjemail@163.com

学习/工作经历

2020年毕业于浙江大学生物系统工程与食品科学学院，获食品安全与营养专业博士学位。

同年入职浙江海洋大学食品与药学学院。

研究方向

食品微生物、天然活性产物、食品生物技术

教学情况

本科生课程《食品科学导论》、《食品分析》

研究生课程《食品毒理学》

指导本科生毕业设计

代表性论文著作

(1) Liu, Zhengjie; Lu, Hongyun; Zhang, Xinglin; Chen, Qihe ; The Genomic and Transcriptomic Analyses of Floccularia luteovirens, a Rare Edible Fungus in the Qinghai–Tibet Plateau, Provide Insights into the Taxonomy Placement and Fruiting Body Formation, Journal of Fungi, 2021, 7(11): 0-887

(2) Liu Zhengjie; Jiao Yingchun; Lu Hongyun; Shu Xiaoli; Chen Qihe ; Chemical characterization, antioxidant properties and anticancer activity of exopolysaccharides from Floccularia luteovirens, Carbohydrate Polymers, 2020, 229: 115432-115443

(3) Lu, Hongyun; Lou, Hanghang; Wei, Tianyu; Liu, Zhengjie; Jiao, Yingchun; Chen, Qihe ; Ultrasound enhanced production of mycelia and exopolysaccharide by Agaricus bitorquis (Quél.) Sacc. Chaidam, Ultrasonics Sonochemistry, 2020, 64(6): 0-105040

(4) Lu, Hongyun; Lou, Hanghang; Hu, Jingjin; Liu, Zhengjie; Chen, Qihe ; Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms., Comprehensive Reviews in Food Science and Food Safety, 2020, 19(5): 2333-2356

(5) Gu, Di; Jiao, Yingchun; Wu, Jianan; Liu, Zhengjie; Chen, Qihe ; Optimization of EPS production and characterization by a halophilic bacterium, Kocuria rosea ZJUQH from chaka salt lake with response surface methodology, Molecules, 2017, 22(5): 0-814