张晶博士

基本信息

姓名：张晶

职称：讲师

研究方向：食品微生物资源开发级代谢调控

院系：食品与药学学院

邮箱：2022152@zjou.edu.cn

教育/工作经历

2013.09-2017.06，吉林农业大学，粮食工程，本科

2017.09-2019.06，吉林农业大学，食品科学，硕士研究生

2019.09-2022.06, 吉林农业大学, 食品科学与工程, 博士研究生

2022.08-至今， 浙江海洋大学， 讲师

教学情况

2023年国家大学生创新创业训练计划项目

科研项目

浙江海洋大学人才引进科研基金项目，2022-2025，10万元，主持

代表性论文

[1] Zhang Jing, Meizhen Liu, Tiantian Han, Lu Luo, Ying Zhang, Gaofeng Yuan, Xubo Fang, Fangrui Han, Xiaoe Chen, Yuhua Wang. Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives. Food Chemistry, 2025, 463(4), 141428. (TOP一区, IF: 8.5)

[2] Zhang Jing, Guan Xiaoyu, Lu Yanhong, Liu Yankai, Xu Na, Cai Chunyu, Li Qingru, Liu Jiahuan, Wang Yuhua, Liu Jingsheng. Titanium dioxide-mediated fatty acids promoted carotenoid synthesis in Phaffia rhodozyma PR106 analyzed whole genome. Bioresource Technology, 2022, 347, 126699. (TOP一区, IF: 11.4)

[3] Zhang Jing, Li Qingru, Lu Yanhong, Guan Xiaoyu, Liu Jiahuan, Xu Na, Cai Chunyu, Li Xia, Nan Bo, Liu Jingsheng, Wang Yuhua. Astaxanthin overproduction of Phaffia rhodozyma PR106 under titanium dioxide stress by transcriptomics and metabolic regulation analysis. Bioresource Technology, 2021, 342, 125957. (TOP一区, IF: 11.885)

[4] Zhang Jing, Li Qingru, Liu Jiahuan, Lu Yanhong, Wang Yu, Wang Yuhua. Astaxanthin overproduction and proteomic analysis of Phaffia rhodozyma under the oxidative stress induced by TiO2. Bioresource Technology, 2020, 311, 123525. (TOP一区, IF: 9.642)

[5] Zhang Jing, Li Qingru, Zhang Minghao, You Ying, Wang Yu, Wang Yuhua. Enhancement of carotenoid biosynthesis in Phaffia rhodozyma PR106 under stress conditions. Bioscience, Biotechnology, and Biochemistry, 2019, 83(12), 2375-2385. (IF: 1.516)

授权发明专利

王玉华，张晶，一种发酵生产β-胡萝卜素的方法，ZL201910220459.5，2021.09

王玉华，张晶，一种高产番茄红素的红发夫酵母及番茄红素生产方法，ZL201910220466.5，2021.09

王玉华，张晶，一种发酵生产左旋虾青素的方法，ZL202010118954.8，2022.08